Many of you are probably wondering what a superfood is
exactly. By definition, a superfood is a
nutrient-rich food found to be beneficial for health and overall
well-being. Research has shown that
including these “smart” foods in your daily diet can greatly increase your
chances of boosting memory and brain function:
1. Blueberries are full of antioxidants
and can significantly enhance your learning capacity and motor skills. You can enjoy them in Grab & Go parfaits
and at the yogurt and pancake bar at the dining halls right on campus!
2. Nuts and seeds are excellent sources of
vitamin E, which is linked to cognition.
Snack bags including cashews, peanuts, pistachios, almonds, sunflower
seeds, and pumpkin seeds are sold at The Elli, the convenience store in the
Ellicott Food Court.
3. Avocados are full of monounsaturated
fats (also known as the “good” fat) and promote brain health. Look for avocados in Grab & Go sandwiches, at Edgy Veggies’ salad bar, and in the homemade guacamole at the new Guac N Roll
4. Whole grains such as oatmeal and brown
rice improve cardiovascular health, ultimately providing good flow to the
brain. An assortment of whole
grains—including quinoa, tabbouleh, barley, and farro —are
available on campus.
5. Beans help stabilize glucose (or blood
sugar) levels, which the brain is dependent on for fuel. A great way to get in a serving of beans is with the assorted hummuses.
6. Tea also has potent antioxidants that
boosts brain power by improving memory, focus, and mood. Perks Coffee Shop in the Ellicott Food Court
offers an abundant assortment of teas.
7. Chocolate—specifically dark—improves mood,
enhances focus and concentration, and tastes delicious! Unfortunately, it is the one superfood in
which more is not better, but you can enjoy it in moderation. Visit the Elli or the vending machines on campus
to get your hands on some!
Welcome back!